Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Ana Maria Pereira Gomes
AuthID:
R-000-176
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (193)
Book Chapter (37)
Review (34)
Article in Press (10)
Proceedings Paper (8)
Book (2)
Editorial Material (1)
Data Paper (1)
Year Start - End:
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 286
61
TITLE:
Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities
AUTHORS:
Gomes, Ana
;
Bessa, Lucinda J.
;
Fernandes, Iva
;
Aguiar, Luisa
;
Ferraz, Ricardo
;
Monteiro, Claudia
;
Martins, M. Cristina L.
;
Mateus, Nuno
;
Gameiro, Paula
;
Teixeira, Catia
;
Paula Gomes
;
PUBLISHED:
2022
,
SOURCE:
MICROBIOLOGY SPECTRUM,
VOLUME:
10,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Unpaywall
IN MY:
CIÊNCIAVITAE
62
TITLE:
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties?
Full Text
AUTHORS:
Sousa, Sergio C.; Machado, Manuela;
Freitas, Ana C.
;
Gomes, Ana M.
; Carvalho, Ana P.;
PUBLISHED:
2022
,
SOURCE:
MARINE DRUGS,
VOLUME:
20,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Challenges in functional foods development based on bioactive lipids
AUTHORS:
Machado, M; Freitas, AC;
Pintado, M
;
Gomes, AM
;
PUBLISHED:
2022
,
SOURCE:
Bioactive Lipids
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
AUTHORS:
Esteves Garcia, Manuel Mantua;
Dias Pereira, Carlos Jose
;
Freitas, Ana Cristina
;
Pereira Gomes, Ana Maria
; Estevez Pintado, Maria Manuela;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage
AUTHORS:
Almeida, Diana; Machado, Daniela;
Sousa, Sergio
;
Seabra, C. L.
;
Barbosa, Joana Cristina
;
Andrade, Jose Carlos
;
Gomes, Ana Maria
;
Freitas, Ana Cristina
;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS FOR HEALTH,
VOLUME:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions
Full Text
AUTHORS:
Machado, Daniela; Domingos, Melany; Barbosa, Joana Cristina; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina;
Gomes, Ana Maria
;
PUBLISHED:
2022
,
SOURCE:
PHARMACEUTICS,
VOLUME:
14,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption
AUTHORS:
Duarte, RV;
Gomes, AM
; Delgadillo, I;
Saraiva, JA
;
PUBLISHED:
2022
,
SOURCE:
Applied Food Research,
VOLUME:
2,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature
Full Text
AUTHORS:
Duarte, Ricardo V. V.;
Lopes da Silva, Jose A.
;
Gomes, Ana M. M.
; Delgadillo, Ivonne; Barba, Francisco J. J.;
Saraiva, Jorge A. A.
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
88,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS:
de Rezende, Lourenco Pinto; Barbosa, Joana Bastos;
Gomes, Ana Maria
; Silva, Ana Machado; Correia, Daniela Fonseca;
Teixeira, Paula
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959
Full Text
AUTHORS:
Machado, Daniela; Barbosa, Joana Cristina; Almeida, Diana; Andrade, Jose Carlos;
Freitas, Ana Cristina
;
Gomes, Ana Maria
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
19,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 7 of 29. Total results: 286.
<<
<
3
4
5
6
7
8
9
10
11
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
