91
TITLE: Plant Extracts and SARS-CoV-2: Research and Applications  Full Text
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus CrossRef: 3
92
TITLE: Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery System
AUTHORS: Báo, SN; Machado, M; Da Silva, AL; Melo, A; Cunha, S; Sousa, SS; Malheiro, AR; Fernandes, R ; Leite, JRSA; Vasconcelos, AG; Relvas, J; Pintado, M ;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus CrossRef: 2
93
TITLE: Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective
AUTHORS: Machado, Adriana Rodrigues; Atatoprak, Tugba; Santos, Joana; Alexandre, Elisabete M. C.; Pintado, Manuela Estevez ; Paiva, Jorge A. P.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
94
TITLE: Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization  Full Text
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela ; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 6
95
TITLE: Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela ; Oliveira, Carla; Madureira, Ana Raquel ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
96
TITLE: Properties of Fermented Beverages from Food Wastes/By-Products
AUTHORS: Alexandre, Elisabete M. C.; Aguiar, Nuno F. B.; Voss, Glenise B.; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
97
TITLE: Recovery of lignins with antioxidant activity from Brewer's spent grain and olive tree pruning using deep eutectic solvents
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Mota, Ines; Vasconcelos, Marta W.; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 15
98
TITLE: Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
AUTHORS: Silva, Sara ; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceicao ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
99
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E. ; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4 Handle
100
TITLE: Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E. ; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10
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