Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 719



91
TITLE: Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez ; Vasconcelos, Margarida Angelica da Silva;
PUBLISHED: 2023, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS CrossRef: 9
IN MY: CIÊNCIAVITAE
93
TITLE: Insects as Food Sources
AUTHORS: Sandra Borges; Pedro Sousa; Manuela Pintado ;
PUBLISHED: 2023, SOURCE: Sustainable Food Science - A Comprehensive Approach
INDEXED IN: CrossRef: 1
IN MY: CIÊNCIAVITAE
94
TITLE: Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)
AUTHORS: Silva, Sara ; Machado, Manuela; Coelho, Marta; Costa, Eduardo M.; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A. ; Pintado, M. E. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: CIÊNCIAVITAE
96
TITLE: Integrated Biorefinery Strategy for Orange Juice By-products Valorization: A Sustainable Protocol to Obtain Bioactive Compounds
AUTHORS: Ana A Vilas-Boas; Ricardo Gómez-García; Débora A Campos; Marta Correia ; Manuela Pintado ;
PUBLISHED: 2023, SOURCE: Food Waste Conversion - Methods and Protocols in Food Science
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
97
TITLE: Iron-peptide complexes from spent yeast: Evaluation of iron absorption using a Caco-2 monolayer  Full Text
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Joana Odila; Silva, Sara; Costa, Eduardo M.; Pereira, Ana Margarida; Faustino, Margarida; Dura, Joana; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
98
TITLE: Kombucha: Challenges for Health and Mental Health
AUTHORS: Batista, Patricia; Penas, Maria Rodrigues; Vila Real, Catarina; Pintado, Manuela ; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Methods for the Collection of Fish Mucus: A Systematic Review
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Brassesco, Maria E.; Machado, Manuela; Ramos, Oscar L.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 72. Total results: 719.

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