Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



141
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N. ; Campos, Debora; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: CIÊNCIAVITAE
142
TITLE: Food waste and by-product valorization as an integrated approach with zero waste: Future challenges
AUTHORS: Tânia Bragança Ribeiro; Glenise Bierhalz Voss; Marta Correia Coelho; Manuela Estevez Pintado ;
PUBLISHED: 2022, SOURCE: Future Foods
INDEXED IN: CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
143
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
AUTHORS: Santos, D; da Silva, JAL; Pintado, M ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
144
TITLE: Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis  Full Text
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: CIÊNCIAVITAE
145
TITLE: Grape stalk valorization for fermentation purposes
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
AUTHORS: Ferreira, IJB; Alexandre, EMC; Saraiva, JA; Pintado, M ;
PUBLISHED: 2022, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 76
INDEXED IN: Scopus CrossRef: 37
IN MY: CIÊNCIAVITAE
147
148
TITLE: Impact of bioactive lipids on gut microbiota
AUTHORS: Salsinha, AS; Pintado, M ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
149
TITLE: Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
AUTHORS: Bonifacio Lopes, Teresa; Catarino, Marcelo D.; Vilas Boas, Ana A.; Ribeiro, Tania B.; Campos, Debora A.; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
150
Page 15 of 66. Total results: 651.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service