Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



211
TITLE: Stingless bee honey: An overview of health benefits and main market challenges
AUTHORS: Pimentel, TC; Rosset, M; de Sousa, JMB; de Oliveira, LIG; Mafaldo, IM; Pintado, MME ; de Souza, EL; Magnani, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 46, ISSUE: 3
INDEXED IN: WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
212
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review  Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M ;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
INDEXED IN: Scopus CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
214
TITLE: A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
AUTHORS: Araujo Rodrigues, H; Tavaria, FK ; dos Santos, MTPG; Alvarenga, N; Pintado, MM ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
215
TITLE: Are olive pomace powders a safe source of bioactives and nutrients?  Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
216
TITLE: Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications  Full Text
AUTHORS: Chantereau, G; Sharma, M; Abednejad, A; Vilela, C; Costa, EM; Veiga, M; Antunes, F; Pintado, MM ; Sebe, G; Coma, V; Freire, MG; Freire, CSR ; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
217
TITLE: Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting
AUTHORS: Marco, A; Santos, S; Caetano, J; Pintado, M ; Vieira, E ; Moreira, PR ;
PUBLISHED: 2020, SOURCE: BUILDING AND ENVIRONMENT, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule  Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A ; Pintado, M ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
220
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 66. Total results: 651.

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