Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



231
TITLE: Impact of high pressure on starch properties: A review
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 97
IN MY: ORCID | CIÊNCIAVITAE
232
TITLE: Impact of plant extracts upon human health: A review
AUTHORS: Veiga, M; Costa, EM; Silva, S; Pintado, M ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 95 Handle
IN MY: ORCID | CIÊNCIAVITAE
233
TITLE: In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems
AUTHORS: Soraia Pinto; Manuela E Pintado ; Bruno Sarmento ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DELIVERY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
234
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA ; Pastrana, L; Pintado, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
235
TITLE: Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group
AUTHORS: Joana Rocha; Joao Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; Joao Andre Carrico; Ligia L Pimentel; Sofia Salsinha; Luis M Rodriguez Alcala; Manuela Pintado ; Ribeiro TG ; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
236
TITLE: Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO ;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
237
TITLE: Low fat goat meat sausage with chitosan-glucose Mallard reaction product: impact on quality and shelf life
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
238
TITLE: Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
AUTHORS: Campos, DA; Gomez Garcia, R; Vilas Boas, AA; Madureira, AR ; Pintado, MM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 200 Handle
IN MY: ORCID | CIÊNCIAVITAE
239
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
AUTHORS: Moreira, SA; Pintado, ME ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
240
TITLE: Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
AUTHORS: Moreira, SA; Pintado, ME ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
Page 24 of 66. Total results: 651.

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