Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



251
TITLE: Importance of gastrointestinal in vitro models for the poultry industry and feed formulations
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME ; Madureira, AR ;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: CIÊNCIAVITAE
252
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R ; Pintado, M ; Oliveira, AL ;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7
253
254
TITLE: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J ; Pintado, M ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
255
TITLE: Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
AUTHORS: Vilas Boas, AA; Pintado, M ; Oliveira, ALS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS CrossRef: 151
IN MY: CIÊNCIAVITAE
256
TITLE: Non-compliant Fruit as New Functional Food Ingredients
AUTHORS: Vilas Boas, AA; Gómez García, R; Campos, DA; Oliveira, A; Pintado, M ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
257
TITLE: Olive leaf phenolic extract from two Portuguese cultivars -bioactivities for potential food and cosmetic application  Full Text
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: CIÊNCIAVITAE
258
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M ; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
259
TITLE: Phenethyl Isothiocyanate, a Bioactive Agent for Gastrointestinal Health: A Review
AUTHORS: Ezequiel Coscueta; Ana Sofia Sousa; Celso Reis ; Manuela Pintado ;
PUBLISHED: 2021
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
260
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M ; Madureira, AR ;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: CIÊNCIAVITAE
Page 26 of 72. Total results: 718.

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