Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



321
TITLE: Structure and function of a novel antioxidant peptide from the skin of tropical frogs  Full Text
AUTHORS: Barbosa, EA; Oliveira, A; Alexandra Plácido ; Socodato, R; Portugal, CC; Mafud, AC; Ombredane, AS; Moreira, DC; Nuno Filipe de Sousa Vale ; Bessa, LJ ; Joanitti, GA; Alves, C; Paula Gomes ; Delerue Matos, C ; Mascarenhas, YP; Marani, MM; Relvas, JB ; Pintado, M ; Leite, JRSA;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 54 Handle
IN MY: ORCID | CIÊNCIAVITAE
322
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW ; Sanni, LO; Tomlins, K; Pintado, MM ; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
323
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM ; Pintado, M ; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
324
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T ; de Graaf, C; Pintado, M ; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
325
TITLE: Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
326
TITLE: A review of chitosan's effect on oral biofilms: Perspectives from the tube to the mouth  Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
327
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 208
IN MY: ORCID | CIÊNCIAVITAE
328
TITLE: Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "MacA de Alcobaca:" Basis for market segmentation
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M ; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
329
TITLE: Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M ; Hogg, T ; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
330
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA ; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 33 of 66. Total results: 651.

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