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371

TITLE: Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testing Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201

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372

TITLE: Extraction and characterisation of cellulose nanocrystals from pineapple peel
AUTHORS: Madureira, AR ; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M ;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1

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373

TITLE: HPLC-DAD, ESI-MS/MS, and NMR of Lycopene Isolated From P-guajava L. and Its Biotechnological Applications Full Text
AUTHORS: Amorim, AGN; Souza, JMT; Santos, RC; Gullon, B; Oliveira, A; Santos, LFA; Virgino, ALE; Mafud, AC; Petrilli, HM; Mascarenhas, YP; Delerue Matos, C ; Pintado, ME ; Leite, JRSA;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 3

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374

TITLE: Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP ; Pintado, MM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3

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375

TITLE: Impact of food matrix components on nutritional and functional properties of fruit-based products
AUTHORS: Oliveira, A; Amaro, AL; Pintado, M ;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22

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376

TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A ; Pintado, M ;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139

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377

TITLE: Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
AUTHORS: Castro, PM; Sousa, F; Magalhaes, R; Ruiz Henestrosa, VMP; Pilosof, AMR; Madureira, AR ; Sarmento, B ; Pintado, ME ;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194

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378

TITLE: Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
AUTHORS: Amaro, AL; Spadafora, ND; Pereira, MJ; Dhorajiwala, R; Herbert, RJ; Muller, CT; Rogers, HJ; Pintadoa, M ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241

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379

TITLE: Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
AUTHORS: Silva, S; Veiga, M; Costa, EM; Oliveira, ALS; Madureira, AR ; Pintado, M ;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3

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380

TITLE: Non-extractable Phenolic Compounds as Food Ingredients
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR ; Pintado, MM ;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5

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CrossRef: 3

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