Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



391
TITLE: Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
392
TITLE: A review of chitosan's effect on oral biofilms: Perspectives from the tube to the mouth  Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
393
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 208
IN MY: ORCID | CIÊNCIAVITAE
394
TITLE: Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "MacA de Alcobaca:" Basis for market segmentation
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M ; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
395
TITLE: Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M ; Hogg, T ; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
396
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA ; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
397
TITLE: Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii  Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
398
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects  Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM ; Veiga, M; Madureira, R ; Tavaria, F; Pintado, MM ;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID | CIÊNCIAVITAE
399
TITLE: Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects
AUTHORS: Lima, DD; Gullon, B; Cardelle Cobas, A; Brito, LM; Rodrigues, KAF; Quelemes, PV; Ramos Jesus, J; Arcanjo, DDR; Alexandra Plácido ; Batziou, K; Quaresma, P; Eaton, P ; Delerue Matos, C ; Carvalho, FAA; da Silva, DA; Pintado, M ; Leite, JRDA;
PUBLISHED: 2017, SOURCE: JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
400
TITLE: Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: CIÊNCIAVITAE
Page 40 of 72. Total results: 718.

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