Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



461
TITLE: Chitosan mouthwash: Toxicity and in vivo validation  Full Text
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Rodrigues, AS; Pintado, MM ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
462
463
TITLE: Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS (vol 9, e110127, 2014)  Full Text
AUTHORS: Branquinho, R; Sousa, C ; Lopes, J; Pintado, ME ; Peixe, LV ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
464
TITLE: Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds
AUTHORS: Alves, MJ; Froufe, HJC; Costa, AFT; Santos, AF; Oliveira, LG; Osorio, SRM; Abreu, RMV ; Pintado, M ; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
465
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A ; Pintado, M ; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
466
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M ; Gomes, AM ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
467
468
TITLE: Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal  Full Text
AUTHORS: Patricia Silva, A; Jager, G; van Bommel, R; van Zyl, H; H.-P Voss; Pintado, M ; Hogg, T; de Graaf, C;
PUBLISHED: 2014, SOURCE: Appetite, VOLUME: 83
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
469
TITLE: Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris  Full Text
AUTHORS: Philippe G Chatelain; Manuela E Pintado ; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
470
TITLE: Food as Vehicles of Probiotics
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana Gomes ; Manuela Pintado ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 47 of 66. Total results: 651.

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