Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



461
TITLE: Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process  Full Text
AUTHORS: Amorim, M; Pereira, JO; Gomes, D; Pereira, CD; Pinheiro, H; Pintado, M ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 185
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
462
TITLE: Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology
AUTHORS: Oliveira, A; Castro, PM; Amaro, AL; de Sain, J; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
463
464
TITLE: Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM ; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
465
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS ; Silva, J; Gomes, A ; Pintado, M ; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
466
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches
AUTHORS: Ana Raquel Madureira ; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes ; Maria Manuela Pintado ; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
467
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM ; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
468
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME ;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
469
470
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour  Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F ; Malcata, FX; Gomes, A ; Pacheco, MTB; Pintado, M ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 47 of 72. Total results: 718.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service