Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



521
TITLE: Kinetics of Release of Water and Nutrients from Codfish (Gadus morhuaL.) through a Heavy-Salting
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME ; Castro, PM ;
PUBLISHED: 2013, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: Scopus
522
523
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; José A Teixeira ;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
INDEXED IN: CrossRef: 90
IN MY: ORCID | CIÊNCIAVITAE
524
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcao; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
525
TITLE: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
AUTHORS: Queiroga, RDRD; Santos, BM; Gomes, AMP ; Monteiro, MJ; Teixeira, SM; de Souza, EL; Pereira, CJD ; Pintado, MME ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
526
TITLE: Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML ; Pintado, ME ;
PUBLISHED: 2013, SOURCE: Journal of Chemical Technology and Biotechnology
INDEXED IN: Scopus
527
528
TITLE: Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
AUTHORS: Guedes, AC ; Giao, MS; Matias, AA ; Nunes, AVM; Pintado, ME ; Duarte, CMM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
529
TITLE: The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado ; José António Couto ;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
530
TITLE: The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology  Full Text
AUTHORS: Nadia C Silva; Bruno Sarmento ; Manuela Pintado ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 53 of 66. Total results: 651.

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