Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



561
TITLE: A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M ;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
562
TITLE: Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
AUTHORS: Alves, MJ; Ferreira, ICFR ; Froufe, HJC; Abreu, RMV ; Martins, A; Pintado, M ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 115, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
563
TITLE: Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus  Full Text
AUTHORS: Tavares, TG ; Spindola, H; Longato, G; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
564
TITLE: Bacteria immobilisation on hydroxyapatite surface for heavy metals removal  Full Text
AUTHORS: Piccirillo, C ; Pereira, SIA ; Marques, APGC ; Pullar, RC ; Tobaldi, DM ; Pintado, ME ; Castro, PML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
565
TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese  Full Text
AUTHORS: Madureira, AR ; Soares, JC; Amorim, M; Tavares, T ; Gomes, AM ; Pintado, MM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
566
TITLE: Blueberry anthocyanins in health promotion: A metabolic overview  Full Text
AUTHORS: Sonia Norberto; Sara Silva; Manuela Meireles ; Ana Faria ; Manuela Pintado ; Conceicao Calhau ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 169
IN MY: ORCID | CIÊNCIAVITAE
567
TITLE: Calcium phosphate-based materials of natural origin showing photocatalytic activity  Full Text
AUTHORS: Clara Piccirillo ; Charles W Dunnill; Robert C Pullar; David M Tobaldi ; Joao A Labrincha ; Ivan P Parkin; Manuela M Pintado ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MATERIALS CHEMISTRY A, VOLUME: 1, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
568
TITLE: Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant  Full Text
AUTHORS: Piccirillo, C ; Demiray, S; Silva Ferreira, ACS ; Pintado, ME ; Castro, PML ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
569
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal  Full Text
AUTHORS: Jorge M Alves Silva; Sandra M D Dias dos Santos; Manuela E Pintado ; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
570
Page 57 of 72. Total results: 718.

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