581
TITLE: Characterisation of Soluble Nitrogen and Muscle Proteins in Wastewater Throughout the Salting Process of Codfish (Gadus morhua)
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Xavier Malcata, FX ; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2010, SOURCE: 13th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction in PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION, VOLUME: 21
INDEXED IN: Scopus WOS
582
TITLE: Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress
AUTHORS: Giao, MS; Pestana, D ; Faria, A ; Guimaraes, JT ; Pintado, ME ; Calhau, C ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
583
TITLE: High Added-Value Compounds with Antibacterial Properties from Ginja Cherries By-products
AUTHORS: Piccirillo, C ; Demiray, S; Franco, AR; Castro, PML ; Pintado, ME ;
PUBLISHED: 2010, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 1, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
584
TITLE: In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
AUTHORS: Fernandes, JC ; Tavaria, FK ; Fonseca, SC ; Ramos, OS ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
585
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
586
TITLE: Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection
AUTHORS: Giao, MS; Leitao, I; Pereira, A; Borges, AB; Guedes, CJ; Fernandes, JC ; Belo, L ; Alice Santos-Silva ; Hogg, TA ; Pintado, ME ; Malcata, X ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
588
TITLE: Anti-inflammatory effect of chitosan oligomers  Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F ; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
590
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Giao, MS; Borges, AB; Guedes, CI; Hogg, TA ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS Handle
Page 59 of 66. Total results: 651.