591
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; José A Teixeira ;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
INDEXED IN: CrossRef: 90
592
TITLE: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
AUTHORS: Queiroga, RDRD; Santos, BM; Gomes, AMP ; Monteiro, MJ; Teixeira, SM; de Souza, EL; Pereira, CJD ; Pintado, MME ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
593
TITLE: Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML ; Pintado, ME ;
PUBLISHED: 2013, SOURCE: Journal of Chemical Technology and Biotechnology
INDEXED IN: Scopus
595
TITLE: Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
AUTHORS: Guedes, AC ; Giao, MS; Matias, AA ; Nunes, AVM; Pintado, ME ; Duarte, CMM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 85 Handle
IN MY: ORCID
596
TITLE: The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado ; José António Couto ;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
INDEXED IN: CrossRef
597
TITLE: The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology  Full Text
AUTHORS: Nadia C Silva; Bruno Sarmento ; Manuela Pintado ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
598
TITLE: Wool-associated proteolytic bacteria, isolated from Portuguese Merino breed  Full Text
AUTHORS: Catarina C Queiroga ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2013, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 109, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
599
TITLE: A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds
AUTHORS: Alves, MJ; Ferreira, ICFR ; Dias, J; Teixeira, V; Martins, A; Pintado, M ;
PUBLISHED: 2012, SOURCE: PLANTA MEDICA, VOLUME: 78, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
600
TITLE: Ação antimicrobiana de extratos fenólicos de cogumelos silvestres contra Neisseria gonorrhoeae
AUTHORS: Maria J Alves; Azucena Marques; Isabel C Ferreira; Anabela Martins; Manuela Pintado ;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
INDEXED IN: Handle
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