Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



611
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME ; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
612
TITLE: Assessment of safety of enterococci isolated throughout traditional terrincho cheesernaking: Virulence factors and antibiotic susceptibility
AUTHORS: Pimentel, LL; Semedo, T ; Tenreiro, R ; Crespo, MTB; Pintado, MME ; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
613
TITLE: Bovine whey proteins - Overview on their main biological properties  Full Text
AUTHORS: Ana R Madureira ; Claudia I Pereira; Ana M P Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
614
TITLE: Characterization of antioxidant capacities of 13 medicinal plant extracts  Full Text
AUTHORS: Malcata, FX ; Pereira, A; Leitao, I; Giao, M; Fernandes, J; Pintado, M ; Belo, L ; Alice Santos-Silva ;
PUBLISHED: 2007, SOURCE: 32nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 274
INDEXED IN: WOS
IN MY: ResearcherID
615
TITLE: Effects, following ingestion of Savory (Satureja montana L.) and Raspberry (Rubus idaeus L.) water infusions, upon mice liver oxidative status  Full Text
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ResearcherID
616
TITLE: Evaluation of two packaging systems for regional cheese
AUTHORS: Pantaleao, I; Pintado, MME ; Pocas, MFF ;
PUBLISHED: 2007, SOURCE: Congress on Innovations in Traditional Foods in FOOD CHEMISTRY, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
617
TITLE: Evaluation of two packaging systems for regional cheese  Full Text
AUTHORS: PANTALEAO, I; PINTADO, M ; POCAS, M ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
618
TITLE: Exploitation of microorganisms by the food and beverage industry
AUTHORS: Kalantzopoulos, G; Pintado, M ; Gomes, A ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
619
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Giao, MS; Gonzalez Sanjose, ML; Rivero Perez, MD; Pereira, CI; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 14
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
620
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 62 of 66. Total results: 651.

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