Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 719



651
TITLE: High Added-Value Compounds with Antibacterial Properties from Ginja Cherries By-products
AUTHORS: Piccirillo, C ; Demiray, S; Franco, AR; Castro, PML ; Pintado, ME ;
PUBLISHED: 2010, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 1, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
652
TITLE: In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
AUTHORS: Fernandes, JC ; Tavaria, FK ; Fonseca, SC ; Ramos, OS ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
653
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
654
TITLE: Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection
AUTHORS: Giao, MS; Leitao, I; Pereira, A; Borges, AB; Guedes, CJ; Fernandes, JC ; Belo, L ; Alice Santos-Silva ; Hogg, TA ; Pintado, ME ; Malcata, X ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
655
656
TITLE: Anti-inflammatory effect of chitosan oligomers  Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F ; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
657
658
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Giao, MS; Borges, AB; Guedes, CI; Hogg, TA ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
659
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
660
TITLE: Development of a Workflow for Protein Sequence Analysis Based on the Taverna Workbench (R) Software
AUTHORS: Mariana B Monteiro; Manuela E Pintado ; Francisco X Malcata ; Conrad Bessant; Patricia R Moreira ;
PUBLISHED: 2009, SOURCE: 10th International Work-Conference on Artificial Neural Networks (IWANN 2009) in DISTRIBUTED COMPUTING, ARTIFICIAL INTELLIGENCE, BIOINFORMATICS, SOFT COMPUTING, AND AMBIENT ASSISTED LIVING, PT II, PROCEEDINGS, VOLUME: 5518, ISSUE: PART 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 66 of 72. Total results: 719.

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