Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



61
TITLE: Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?-Case Study Coconut and Avocado Oils
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties  Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
63
TITLE: Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells
AUTHORS: Faustino, Margarida; Silva, Sara ; Costa, Eduardo M.; Pereira, Ana Margarida; Pereira, Joana Odila; Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Carla F.; Durao, Joana; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: PATHOGENS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds  Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E. ; Pereira, Ricardo N.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts  Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish <i>Halobatrachus didactylus</i>  Full Text
AUTHORS: Fernandez Cunha, Marta; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Marques, Rita; Neto, Jose; Almada, Frederico; Goncalves, David; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates  Full Text
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Rosa, Ana; Couto, Jose Antonio ; Almeida, Andre; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: CIÊNCIAVITAE
68
TITLE: Flavonoids
AUTHORS: Tânia Bragança Ribeiro; Adma Melo; Ana Vilas Boas; Manuela Pintado ;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: From sugarcane to skin: Lignin as a multifunctional ingredient for cosmetic application
AUTHORS: Antunes, Filipa; Mota, Ines F.; Fangueiro, Joana F.; Lopes, Graciliana; Pintado, Manuela ; Costa, Patricia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 234
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: CIÊNCIAVITAE
70
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P ; Pintado, M ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 66. Total results: 651.

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