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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (476)
Review (79)
Book Chapter (41)
Article in Press (22)
Proceedings Paper (18)
Abstract (8)
Correction (3)
Editorial Material (2)
Book (1)
Erratum (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 651
81
TITLE:
Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
AUTHORS:
Coelho, M. C.; Rodrigues, A. S.;
Teixeira, J. A.
;
Pintado, M. E.
;
PUBLISHED:
2023
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
410
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
CIÊNCIAVITAE
82
TITLE:
Kombucha: Challenges for Health and Mental Health
AUTHORS:
Batista, Patricia; Penas, Maria Rodrigues; Vila Real, Catarina;
Pintado, Manuela
; Oliveira Silva, Patricia;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Methods for the Collection of Fish Mucus: A Systematic Review
AUTHORS:
Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia;
Almada, Frederico
; Goncalves, David;
Pintado, Manuela
;
PUBLISHED:
2023
,
SOURCE:
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE,
VOLUME:
32,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
AUTHORS:
Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Brassesco, Maria E.; Machado, Manuela;
Ramos, Oscar L.
; Alexandre, Elisabete M. C.;
Saraiva, Jorge A.
;
Pintado, Manuela
;
PUBLISHED:
2023
,
SOURCE:
GELS,
VOLUME:
9,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS:
Coelho, Marta C.;
Costa, Celia
; Roupar, Dalila; Silva, Sara;
Rodrigues, A. Sebastiao
;
Teixeira, Jose A.
;
Pintado, Manuela E.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview †
AUTHORS:
Laíres Lima;
Ana Pereira
;
Manuela Pintado
; Márcio Carocho;
Lillian Barros
;
PUBLISHED:
2023
,
SOURCE:
Engineering Proceedings,
VOLUME:
56,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
AUTHORS:
Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza;
Pintado, Manuela E.
;
Vidigal, Susana S. M. P.
;
Pimentel, Ligia L.
; Rodriguez Alcala, Luis M.;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
Overview about Oral Films in Mental Disorders
AUTHORS:
Batista, Patricia;
Pintado, Manuela
; Oliveira Silva, Patricia;
PUBLISHED:
2023
,
SOURCE:
PHARMACEUTICALS,
VOLUME:
16,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
Full Text
AUTHORS:
Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem;
Pintado, Manuela
; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.;
Oliveira, Carla
;
PUBLISHED:
2023
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
107,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Phenolic Compounds from By-Products for Functional Textiles
AUTHORS:
Tiago Barros Afonso; Teresa Bonifácio Lopes; Eduardo Manuel Costa;
Manuela Estevez Pintado
;
PUBLISHED:
2023
,
SOURCE:
MATERIALS,
VOLUME:
16,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
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