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TITLE: Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A. ; Pintado, M. E. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS CrossRef: 24
82
TITLE: Kombucha: Challenges for Health and Mental Health
AUTHORS: Batista, Patricia; Penas, Maria Rodrigues; Vila Real, Catarina; Pintado, Manuela ; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 1
83
TITLE: Methods for the Collection of Fish Mucus: A Systematic Review
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
84
TITLE: Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Brassesco, Maria E.; Machado, Manuela; Ramos, Oscar L.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
85
TITLE: Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
86
TITLE: Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview †
AUTHORS: Laíres Lima; Ana Pereira ; Manuela Pintado ; Márcio Carocho; Lillian Barros;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus CrossRef
87
TITLE: Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E. ; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
88
TITLE: Overview about Oral Films in Mental Disorders
AUTHORS: Batista, Patricia; Pintado, Manuela ; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
89
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress  Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela ; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3
90
TITLE: Phenolic Compounds from By-Products for Functional Textiles
AUTHORS: Tiago Barros Afonso; Teresa Bonifácio Lopes; Eduardo Manuel Costa; Manuela Estevez Pintado ;
PUBLISHED: 2023, SOURCE: MATERIALS, VOLUME: 16, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 4
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