Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



81
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P ; Pintado, M ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio C.; Rodriguez Alcala, Luis M.; Pintado, Manuela ; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends
AUTHORS: Castro, Maria Leonor; Ferreira, Joao Paulo; Pintado, Manuela ; Ramos, Oscar L.; Borges, Sandra; Baptista Silva, Sara;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: High value-added lignin extracts from sugarcane by-products
AUTHORS: Mota, Ines F.; Burgal, Joao da Silva; Antunes, Filipa; Pintado, Manuela E. ; Costa, Patricia S.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 230
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
85
TITLE: Impact of a novel sugarcane straw extract-based ingredient on skin microbiota via a new preclinical<i> in</i><i> vitro</i> model
AUTHORS: Carvalho, MJ; Pinto Ribeiro, I; Castro, C; Pedrosa, SS; Oliveira, ALS; Pintado, M ; Madureira, AR ;
PUBLISHED: 2023, SOURCE: MICROBE, VOLUME: 1
INDEXED IN: Scopus WOS CrossRef
86
TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Dias, Joao; Santos, Maria Teresa; Alvarenga, Nuno; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
88
TITLE: Impaired hepatic lipid metabolism and biomarkers in fatty liver disease  Full Text
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Pintado, Manuela E. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: BIOCHIMIE, VOLUME: 215
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: CIÊNCIAVITAE
89
TITLE: Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment
AUTHORS: Araujo, Liliana; Machado, Adriana R.; Sousa, Sergio ; Ramos, oscar L.; Ribeiro, Alessandra B.; Casanova, Francisca; Pintado, Manuela E. ; Vieira, Eduarda ; Moreira, Patricia ;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization-A Case Study
AUTHORS: Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Rodriguez Alcala, Luis M.; Pintado, Manuela E. ; Amaro, Ana L.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 72. Total results: 718.

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