Miguel Ângelo Parente Ribeiro Cerqueira


AuthID: R-000-D77

Confirmed Publications: 37



31
TITLE: Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese  Full Text
AUTHORS: Miguel A Cerqueira ; Maria J Sousa Gallagher; Isabel Macedo; Rocio Rodriguez Aguilera; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | ResearcherID
32
TITLE: Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations  Full Text
AUTHORS: Casariego, A; Souza, BWS; Cerqueira, MA ; Teixeira, JA ; Cruz, L; Diaz, R; Vicente, AA ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 297
IN MY: ORCID | ResearcherID
33
TITLE: Effect of moderate electric fields in the permeation properties of chitosan coatings  Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Casariego, A; Lima, AMP; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID | ResearcherID
34
TITLE: Extraction, purification and characterization of galactomannans from non-traditional sources  Full Text
AUTHORS: Miguel A Cerqueira ; Ana C Pinheiro ; Bartolomeu W S Souza; Alvaro M P Lima; Clara Ribeiro; Candida Miranda; Jose A Teixeira ; Renato A Moreira; Manuel A Coimbra ; Pilar P Goncalves ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 128
IN MY: ORCID | ResearcherID
35
TITLE: Functional Polysaccharides as Edible Coatings for Cheese  Full Text
AUTHORS: Miguel A Cerqueira ; Alvaro A Lima; Bartolomeu W S Souza; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 92
IN MY: ORCID | ResearcherID
36
TITLE: Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.  Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Marthyna P Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
37
TITLE: Suitability of novel galactomannans as edible coatings for tropical fruits  Full Text
AUTHORS: Miguel A Cerqueira ; Alvaro M Lima; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 94, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 96
IN MY: ORCID | ResearcherID
Page 4 of 4. Total results: 37.

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