Miguel José Rodrigues Vilas Boas


AuthID: R-000-D9B

Confirmed Publications: 94



71
72
TITLE: Phenolic quantification and botanical origin of Portuguese propolis  Full Text
AUTHORS: Soraia I Falcao; Andreia Tomas; Nuno Filipe de Sousa Vale ; Paula Gomes ; cristina freire ; Miguel Vilas Boas ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
73
TITLE: Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea  Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Miguel Vilas Boas ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
74
TITLE: Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
AUTHORS: Barros, L ; Cabrita, L; Boas, MV ; Carvalho, AM ; Ferreira, ICFR ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcao; Miguel Vilas Boas ; Leticia M Estevinho ; Cristina Barros; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2010, SOURCE: 15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 396, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
76
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
AUTHORS: Malheiro, R; Oliveira, I; Vilas Boas, M ; Falcao, S; Bento, A ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile
AUTHORS: Abreu, R ; Falcao, S; Calhelha, RC ; Ferreira, ICFR ; Queiroz, MJRP ; Vilas Boas, M ;
PUBLISHED: 2009, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 628, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcão; Miguel Vilas-Boas ; Letícia M Estevinho ; Cristina Barros; Maria R M Domingues; Susana M Cardoso ;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 396, ISSUE: 2
INDEXED IN: CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: An electronic tongue for honey classification
AUTHORS: Dias, LA ; Peres, AM ; Vilas Boas, M ; Rocha, MA; Estevinho, L ; Machado, AASC;
PUBLISHED: 2008, SOURCE: MICROCHIMICA ACTA, VOLUME: 163, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 10. Total results: 94.

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