361
TITLE: Occurrence of anthocyanin-derived pigments in red wines  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Vercauteren, J; de Freitas, V ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 107
362
TITLE: Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude
AUTHORS: Mateus, N ; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS
363
TITLE: Structural features of procyanidin interactions with salivary proteins  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 321
Page 37 of 37. Total results: 363.