Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 345



341
TITLE: Structural diversity of anthocyanin-derived pigments in port wines  Full Text
AUTHORS: Mateus, N ; de Pascual Teresa, S; Rivas Gonzalo, JC; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2002, SOURCE: FOOD CHEMISTRY, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID | ResearcherID
342
TITLE: Evolution and stability of anthocyanin-derived pigments during port wine aging  Full Text
AUTHORS: Mateus, N ; de Freitas, V ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 105
IN MY: ORCID | ResearcherID
343
TITLE: Occurrence of anthocyanin-derived pigments in red wines  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Vercauteren, J; de Freitas, V ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 102
IN MY: ORCID | ResearcherID
344
TITLE: Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude
AUTHORS: Mateus, N ; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
345
TITLE: Structural features of procyanidin interactions with salivary proteins  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 301
IN MY: ORCID | ResearcherID
Page 35 of 35. Total results: 345.

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