Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 115



91
92
TITLE: Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
AUTHORS: Viegas, O ; Melo, A; Petisca, C; Quelhas, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: Alcoholic Beverage Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID
93
TITLE: Volatile fraction of DOP "Castelo Branco" cheese: Influence of breed  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olivia Pinho ; Paulo Sampaio;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
94
TITLE: VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF CREAMS USED AS FILLERS OF BAKERY PRODUCTS: HOME MADE EGG CREAMS VS INDUSTRIAL CREAMS
AUTHORS: Ramos, B; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
95
TITLE: Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef  Full Text
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID
96
TITLE: Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array  Full Text
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
97
98
TITLE: Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milks  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Rosario Eca; Olivia Pinho ; Pedro Tavares ; Alice Pereira ; Ana Cecilia Roque ;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 13-16
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
99
100
TITLE: Study of sodium concentration in consumed bread in Oporto [Estudo do teor de sódio em pão consumido no porto]
AUTHORS: Vieira, E; Oliveira, BMPM ; Soares, ME; Pinho, O ;
PUBLISHED: 2007, SOURCE: Revista de Alimentacao Humana, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
Page 10 of 12. Total results: 115.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service