Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



91
TITLE: Food and lifestyles of the Portuguese population: Preliminary methodology and results [Alimentação e estilos de vida da população portuguesa: Metodologia e resultados preliminares]
AUTHORS: Poinhos, R ; Franchini, B; Afonso, C; Flora Correia ; Teixeira, VH ; Moreira, P ; Durao, C; Pinho, O ; Silva, D; Lima Reis, JP; Verissimo, T; De Almeida, MDV;
PUBLISHED: 2009, SOURCE: Revista de Alimentacao Humana, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
92
93
TITLE: Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
AUTHORS: Viegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: Alcoholic Beverage Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID
94
TITLE: Volatile fraction of DOP "Castelo Branco" cheese: Influence of breed  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olivia Pinho ; Paulo Sampaio;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
95
TITLE: VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF CREAMS USED AS FILLERS OF BAKERY PRODUCTS: HOME MADE EGG CREAMS VS INDUSTRIAL CREAMS
AUTHORS: Ramos, B; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
96
TITLE: Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef  Full Text
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID
97
TITLE: Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array  Full Text
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
98
99
TITLE: Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milks  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Rosario Eca; Olivia Pinho ; Pedro Tavares ; Alice Pereira ; Ana Cecilia Roque ;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 13-16
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
100
Page 10 of 12. Total results: 116.

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