Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 387



331
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: Oliveira, I; Sousa, A; Valentao, P ; Andrade, PB ; Ferreira, ICFR ; Ferreres, F; Bento, A ; Seabra, R; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
332
333
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
334
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine  Full Text
AUTHORS: Valentao, P ; Seabra, RM; Lopes, G; Silva, LR ; Martins, V; Trujillo, ME; Velazquez, E; Andrade, PB ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
335
TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract  Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
336
TITLE: Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
337
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339
TITLE: Phenolic profile of Cydonia oblonga miller leaves  Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID
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Page 34 of 39. Total results: 387.

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