52
TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM ; Lopes, PA ; Prates, JM ;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
INDEXED IN: Scopus
53
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA ; Ramos, C; Migueis, S; Alfaia, CM ; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
60
TITLE: Conjugated linoleic acid (CLA) as a body fat reducing agent
AUTHORS: Alfaia, CM ; Martins, SV; Lopes, PA ; Mestre Prates, JA ;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
INDEXED IN: Scopus
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