Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 81



11
TITLE: Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal
AUTHORS: Possamai, Guilherme; Dallemole Giaretta, Rosangela; Gomes Laranjo, Jose; Sampaio, Ana ; Rodrigues, Paula ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Effect of different storage conditions on the stability and safety of almonds  Full Text
AUTHORS: Rodrigues, Paula ; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula; Ramalhosa, Elsa ; Pereira, Ermelinda Lopes ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents
AUTHORS: alvarez, Micaela; Agostini, Isadora; Silva, Sofia; Dallemole Giaretta, Rosangela; Sulyok, Michael; Sampaio, Ana ; Rodrigues, Paula ;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes  Full Text
AUTHORS: Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 407
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: CIÊNCIAVITAE
15
TITLE: Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium*
AUTHORS: Alvarez, Micaela; Andrade, Maria J.; Delgado, Josue; Nunez, Felix; Roman, Angel Carlos; Rodrigues, Paula ;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
AUTHORS: Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula ; Fernandes, Filipa A.; Pereira, Simon; Lores, Marta; Barros, Lillian; Garcia Jares, Carmen;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
17
TITLE: The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
AUTHORS: Ertosun, Seymanur; Falcao, Soraia I.; Aylanc, Volkan; Tomas, Andreia; Russo Almeida, Paulo; Rodrigues, Paula ; Vilas Boas, Miguel ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 1
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics  Full Text
AUTHORS: Alvarez, Micaela; Agostini, Isadora; Sampaio, Ana ; Roman, Angel; Delgado, Josue; Rodrigues, Paula ;
PUBLISHED: 2023, SOURCE: PEST MANAGEMENT SCIENCE, VOLUME: 80, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
19
20
TITLE: Agentes biológicos no combate das podridões da castanha. Biocontrol agents against chestnut rot-causing fungi
AUTHORS: Isadora Agostini; Sofia Silva; Rosangela Dallemole Giaretta; José Gomes Laranjo; Ana Sampaio; Paula Rodrigues ;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha: livro de resumos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 9. Total results: 81.

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