Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 84



41
TITLE: Nutraceutical formulations: addition of natural ingredients as preservatives
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Maria I Dias; José Pinela; Miguel A Prieto Lage; Jesus Simal Gandara; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2021, SOURCE: 7th Portuguese Young Chemists Meeting
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain
AUTHORS: Oliveira, WA; Rodrigues, ARP; Oliveira, FA; Oliveira, VS; Laureano Melo, R; Stutz, ETG; Junior, WJFL; Paula, BP; Esmerino, EA; Corich, V; Giacomini, A; Rodrigues, P ; Luchese, RH; Guerra, AF;
PUBLISHED: 2021, SOURCE: MEAT SCIENCE, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P ; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P ; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Comparison of different bread types: Chemical and physical parameters
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P ; Venancio, A ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
48
TITLE: Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products
AUTHORS: Meftah, S; Abid, S; Dias, T ; Rodrigues, P ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Optimizing Agent Training with Deep Q-Learning on a Self Driving Reinforcement Learning Environment
AUTHORS: Rodrigues, P ; Vieira, S;
PUBLISHED: 2020, SOURCE: IEEE Symposium Series on Computational Intelligence (IEEE SSCI) in 2020 IEEE SYMPOSIUM SERIES ON COMPUTATIONAL INTELLIGENCE (SSCI)
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
50
TITLE: Perfil físico e estabilidade de fiambres conservados com um revestimento natural. Physicochemical profile and stability of ham wrapped in an edible coating
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2020, SOURCE: VI Encontro de Jovens Investigadores
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 9. Total results: 84.

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