Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 81



51
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams  Full Text
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Optimization and validation of two methods to determine the levels of AFM1 in milk and cheese samples using immunoaffinity columns for extraction and HPLC-FLD for quantification
AUTHORS: Andreia Vaz; Francileni P Gomes; A. Alves; Paula Rodrigues ; Armando Venâncio;
PUBLISHED: 2019, SOURCE: 11º Encontro Nacional de Cromatografia
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Physicochemical characterization and microbiology of wheat and rye flours
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P ; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P ; Veloso, ACA ; Venancio, A ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
AUTHORS: Meftah, S; Abid, S; Dias, T ; Rodrigues, P ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
AUTHORS: Vipotnik, Z; Rodriguez, A; Rodrigues, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P ; Venâncio, A ;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 9. Total results: 81.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service