Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 443



341
TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)  Full Text
AUTHORS: Fernandes, F; Valentao, P ; Sousa, C ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
342
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344
TITLE: Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes  Full Text
AUTHORS: Dopico Garcia, MS; Valentao, P ; Guerra, L; Andrade, PB ; Seabra, RM;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 583, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
345
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: Oliveira, I; Sousa, A; Valentao, P ; Andrade, PB ; Ferreira, ICFR ; Ferreres, F; Bento, A ; Seabra, R; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
346
347
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
348
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine  Full Text
AUTHORS: Valentao, P ; Seabra, RM; Lopes, G; Silva, LR ; Martins, V; Trujillo, ME; Velazquez, E; Andrade, PB ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
349
TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract  Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
350
TITLE: Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 35 of 45. Total results: 443.

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