Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 256



131
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
AUTHORS: Mina, D; Pereira, JA ; Lino Neto, T ; Baptista, P ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Isolation and Genetic Characterization of Bacteria Associated with Philaenus spumarius for the Control of Xylella fastidiosa 
AUTHORS: Ana Afonseca; Sofia Silva; Cristina Cameirão; Paula Baptista ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal
AUTHORS: Villa, M; Rodrigues, I; Baptista, P ; Fereres, A; Pereira, JA ;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Promising Bacteria for Glyphosate Degradation
AUTHORS: Cátia Nunes; Luísa Gonçalves; Paula Baptista ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists AgainstPseudomonas savastanoipv.savastanoi
AUTHORS: Mina, D; Pereira, JA; Lino Neto, T ; Baptista, P ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: Understanding Fungal Communities of Olive Tree Leaves for Application to Climate Change Adaptation
AUTHORS: Helgeneusa Costa; Vitor Ramos; José A Pereira ; Paula Baptista ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: Abundance and diversity of potential vectors of Xylella fastidiosa in four different wine regions of Portugal
AUTHORS: Isabel Rodrigues; Luís F Pereira; Maria Villa; Sónia A Santos ; Paula Baptista ; J.A. Pereira;
PUBLISHED: 2019, SOURCE: XI Congresso Nacional de Entomologia Aplicada
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A ; Baptista, P ; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 26. Total results: 256.

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