Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 254



141
TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea L.
AUTHORS: Baptista, P ; Bulai, IM; Gomes, T; Venturino, E;
PUBLISHED: 2019, SOURCE: MATHEMATICAL BIOSCIENCES, VOLUME: 308
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
143
144
TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P ; Pereira, JA ;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
145
TITLE: Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes
AUTHORS: Nuno Rodrigues; Susana Casal ; Teresa Pinho; António M Peres; Paula Baptista ; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: VIII Simpósio Nacional de Olivicultura: Livros de Resumos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
146
TITLE: Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
AUTHORS: Brito, SSD; Silva, F; Malheiro, R; Baptista, P ; Pereira, JA ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (Coleoptera: Carabidae)
AUTHORS: Albertini, A; Santos, SAP ; Martins, F; Pereira, JA ; Lino Neto, T ; Petacchi, R; Baptista, P ;
PUBLISHED: 2018, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
148
TITLE: Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes
AUTHORS: Reis, F; Valdiviesso, T; Varela, C; Tavares, RM ; Baptista, P ; Lino Neto, T ;
PUBLISHED: 2018, SOURCE: MYCORRHIZA, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
149
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA ; Baptista, P ; Saraiva, JA; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
150
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Bento, A ; Martin, H; Asensio S Manzanera, MC; Pereira, JA ;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 26. Total results: 254.

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