Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 256



171
172
TITLE: Discovery of an effective antidote for Amanita phalloides poisoning  Full Text
AUTHORS: Garcia, J; Costa, VM; Carvalho, A; Silvestre, R; Duarte, A; Dourado, D; Oliveira, R; Baptista, P ; Bastos, ML ; Carvalho, F ;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
173
174
175
176
TITLE: Quantification of alpha-amanitin in biological samples by HPLC using simultaneous UV- diode array and electrochemical detection  Full Text
AUTHORS: Juliana Garcia; Vera M Costa; Paula Baptista ; Maria de Lourdes Bastos ; Felix Carvalho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 997
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
177
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais ; Jose Alberto Pereira ; Paula Baptista ; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
178
TITLE: Soil DNA pyrosequencing and fruitbody surveys reveal contrasting diversity for various fungal ecological guilds in chestnut orchards. Fungal diversity by NGS and fruiting surveys
AUTHORS: Baptista, P; Reis, F; Pereira, E; Tavares, RM ; Santos, PM ; Richard, F; Selosse, MA; Lino Neto, T ;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL MICROBIOLOGY REPORTS, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
179
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)  Full Text
AUTHORS: Pereira, EL ; Ramalhosa, E ; Borges, A; Pereira, JA ; Baptista, P ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
180
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 18 of 26. Total results: 256.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service