Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 256



181
182
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
183
TITLE: Diversity and distribution pattern of fungal endophytes in Olea europaea L.
AUTHORS: Fatima Martins; Jose Alberto Pereira; Albino Bento; Paula Baptista ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
184
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
185
TITLE: Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E ; Susana Casal ; Baptista, P ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
186
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E ; Susana Casal ; Baptista, P ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
187
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
188
189
TITLE: Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Paula Baptista ; Susana Casal; Elsa Ramalhosa ;
PUBLISHED: 2014, SOURCE: 12° Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
190
Page 19 of 26. Total results: 256.

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