Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 254



191
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits  Full Text
AUTHORS: Delgado, T; Pereira, JA ; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
192
TITLE: Susceptibility of Cydia splendana to the entomopathogenic fungus Beauveria bassiana
AUTHORS: Ivo Oliveira; Paula Baptista ; Teresa Lino Neto ; Albino Bento; Jose A Pereira;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
193
TITLE: A new effective assay to detect antimicrobial activity of filamentous fungi  Full Text
AUTHORS: Pereira, E; Santos, A; Reis, F; Tavares, RM ; Baptista, P ; Lino Neto, T ; Almeida Aguiar, C ;
PUBLISHED: 2013, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 168, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
194
195
TITLE: Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental
AUTHORS: Teresa Delgado; Anabela Ferreira; J.A. Pereira; Paula Baptista ; Susana Casal ; Elsa Ramalhosa ;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
196
TITLE: Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface
AUTHORS: Teresa Delgado; Anabela Ferreira; Teresa Gomes; J.A. Pereira; Paula Baptista ; Susana Casal ; Elsa Ramalhosa ;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
197
198
199
TITLE: Volatile biomarkers for wild mushrooms species discrimination  Full Text
AUTHORS: Malheiro, R; de Pinho, PG ; Soares, S; Ferreira, ACD ; Baptista, P ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
200
TITLE: Arbutus unedo L. leaves as source of phytochemicals with bioactive properties  Full Text
AUTHORS: Malheiro, R; Sa, O; Pereira, E; Aguiar, C ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 26. Total results: 254.

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