Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



221
TITLE: Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon  Full Text
AUTHORS: Elisabetta Tomé; Paula Teixeira ; Paul A Gibbs;
PUBLISHED: 2006, SOURCE: Food Microbiology, VOLUME: 23, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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223
TITLE: Listeriosis in Portugal: an existing but under reported infection  Full Text
AUTHORS: Almeida, GN ; Gibbs, PA; Hogg, TA ; Teixeira, PC ;
PUBLISHED: 2006, SOURCE: BMC INFECTIOUS DISEASES, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
224
225
TITLE: Recovery of heat-injured Listeria innocua
AUTHORS: Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: 19th International ICFMH Symposium on Food Micro in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 112, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
226
227
TITLE: Incidence of Listeria spp. in domestic refrigerators in Portugal  Full Text
AUTHORS: Azevedo, I; Regalo, M; Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
228
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230
TITLE: Incidence of Listeria monocytogenes in different food products commercialized in Portugal  Full Text
AUTHORS: Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 23 of 26. Total results: 258.

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