Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



21
TITLE: The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula ;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
AUTHORS: Møretrø, T; Ferreira, VB ; Moen, B; Almli, VL; Teixeira, P ; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Biotechnology Approaches in Food Preservation and Food Safety
AUTHORS: Barbosa, Joana; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
25
26
TITLE: From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania ; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula ; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria ; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitrascu, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P ; Junqueira, LOL; Truninger, M ; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review
AUTHORS: Meneses, Rui; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 26. Total results: 258.

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