Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



51
TITLE: Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex(TM) towards potential application on Salmonella inactivation
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula ; Pocas, Fatima ;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors  Full Text
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V ; Knochel, S; Langsrud, S; Teixeira, P ;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M ; Brown, C; Hugues, VL; Izso, T; Teixeira, P ; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Traditional methods of analysis for listeria monocytogenes
AUTHORS: Magalhães, R; Mena, C; Ferreira, V ; Almeida, G; Silva, J; Teixeira, P ;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
AUTHORS: Syeda, R; Lundgren, PT; Kasza, G; Truninger, M ; Brown, C; Lacroix Hugues, V; Izso, T; Teixeira, P ; Eley, C; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Gennimata, D; Szakos, D; McNulty, CAM;
PUBLISHED: 2021, SOURCE: EDUCATION SCIENCES, VOLUME: 11, ISSUE: 6
INDEXED IN: WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat
AUTHORS: Carvalheira, A; Gonzales Siles, L; Salva Serra, F; Lindgren, A; Svensson Stadler, L; Thorell, K; Pineiro Iglesias, B; Karlsson, R; Silva, J; Teixeira, P ; Moore, ERB;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables  Full Text
AUTHORS: Ramos, B; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation  Full Text
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P ; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 26. Total results: 258.

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