Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



81
TITLE: Microbiological quality of raw berries and their products: A focus on foodborne pathogens
AUTHORS: Oliveira, M; Rodrigues, CM; Teixeira, P ;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Natural antimicrobial agents as an alternative to chemical antimicrobials in the safety and preservation of food products
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P ;
PUBLISHED: 2019, SOURCE: Current Chemical Biology, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Risk communication strategies (on listeriosis) for high-risk groups  Full Text
AUTHORS: Maia, RL ; Teixeira, P ; Mateus, TL ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
AUTHORS: Campos, A; Lopes, MS; Carvalheira, A; Barbosa, J; Teixeira, P ;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Biocontrol strategies for Mediterranean-style fermented sausages
AUTHORS: Oliveira, M; Ferreira, V ; Magalhaes, R; Teixeira, P ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of "Chouriço Vinha d'Alhos", A traditional Portuguese Sausage
AUTHORS: Macieira, A; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Barros, D; Vaz-Velho, M; Pinheiro, R; Fonseca, S ; Albano, H; Teixeira, P ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ;
PUBLISHED: 2018, SOURCE: Journal of Food Quality and Hazards Control, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P ; Pintado, M ; Gomes, AM ; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal
AUTHORS: Ferreira, V ; Magalhaes, R; Almeida, G; Cabanes, D; Fritzenwanker, M; Chakraborty, T; Hain, T; Teixeira, P ;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 6, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
90
Page 9 of 26. Total results: 258.

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