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TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains  Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva ; Sergio Sousa; Ana M Gomes; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Paula Teixeira ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs  Full Text
AUTHORS: Sandra Borges; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2012, SOURCE: ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, VOLUME: 101, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Campylobacter spp. as a foodborne pathogen: a review
AUTHORS: Joana Silva ; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 2, ISSUE: SEP
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children. Salmonella Typhimurium in Portuguese children  Full Text
AUTHORS: Freixo, R; Albano, H ; Silva, J ; Teixeira, P ;
PUBLISHED: 2011, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties  Full Text
AUTHORS: Marina A Golowczyc; Joana Silva ; Paula Teixeira ; Graciela L De Antoni; Analia G Abraham;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 144, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from "Alheira"  Full Text
AUTHORS: Daniel Abrams; Joana Barbosa; Helena Albano ; Joana Silva ; Paul A Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal
AUTHORS: Ferreira, V; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: Spray-drying for the production of dried cultures  Full Text
AUTHORS: Joana Silva ; Ricardo Freixo; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
20
TITLE: Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: influence of pH and strain origin. Survival of L. monocytogenes in vaginal fluid  Full Text
AUTHORS: Sandra F Borges; Joana G L Silva ; Paula C M Teixeira ;
PUBLISHED: 2011, SOURCE: FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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