Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 97



61
TITLE: Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage
AUTHORS: Sofia S Carvalho ; Joana Silva ; Ho, P; Paula Teixeira ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2007, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
62
TITLE: Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract  Full Text
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID
63
TITLE: Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon  Full Text
AUTHORS: Tome, E; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2006, SOURCE: FOOD MICROBIOLOGY, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
64
65
TITLE: Listeriosis in Portugal: an existing but under reported infection  Full Text
AUTHORS: Goncalo N Almeida ; Paul A Gibbs; Tim A Hogg ; Paula C Teixeira ;
PUBLISHED: 2006, SOURCE: BMC INFECTIOUS DISEASES, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
66
67
TITLE: Recovery of heat-injured Listeria innocua  Full Text
AUTHORS: Fatima A Miller ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2006, SOURCE: 19th International ICFMH Symposium on Food Micro in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 112, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
68
69
TITLE: Incidence of Listeria spp. in domestic refrigerators in Portugal  Full Text
AUTHORS: Azevedo, I; Regalo, M; Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
70
Page 7 of 10. Total results: 97.

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