Anabela Cristina da Silva Naret Moreira Raymundo


AuthID: R-000-1JS

Confirmed Publications: 143



51
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P. ; Bessa, Rui J. B.; Almeida, Andre M. ; Raymundo, Anabela ; Lordelo, Madalena ;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Printability evaluation of Chlorella vulgaris snacks  Full Text
AUTHORS: Oliveira, S.; Sousa, I.; Raymundo, A. ;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
AUTHORS: Graça, C; Raymundo, A ; Sousa, I;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria  Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M ; Duarte, N; Sousa, I ; Raymundo, A ; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo  Full Text
AUTHORS: Mota, J; Direito, R; Rocha, J; Fernandes, J; Sepodes, B; Figueira, ME; Raymundo, A ; Lima, A ; Ferreira, RB;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Modelling Processes and Products in the Cereal Chain
AUTHORS: Carvalho, O ; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G; de Sousa, IMN ; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M; Raymundo, A ; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Sourdough fermentation as a tool to improve the nutritional and health‐promoting properties of its derived‐products
AUTHORS: Graça, C; Lima, A ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2021, SOURCE: Fermentation, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC ; Bessa, RJB; Alves, SP ; Smaali, I; Raymundo, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
AUTHORS: Mota, J; Lima, A; Ferreira, RB; Raymundo, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index  Full Text
AUTHORS: Graça, C; Raymundo, A ; Sousa, ID;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 339
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 15. Total results: 143.

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