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Agostinho Almiro de Almeida

AuthID: R-000-058

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Confirmed Publications: 191

131

TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Full Text
AUTHORS: Costa, Anabela S. G.; Rita C. Alves ; Vinha, Ana F. ; Costa, Elisio ; Costa, Catarina S. G.; Antonia Nunes, M.; Almeida, Agostinho A. ; Alice Santos-Silva ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267

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132

TITLE: The iogeneration intervention study at Lisbon: iodine status and iodised salt consumption in school-aged children
AUTHORS: Inês B Mota; Diogo Pestana; Cláudia Marques; Diana Teixeira; Juliana Morais; Ana Faria; Ana P B Cortez; Raquel Quaresma; Edgar Pinto; Virgínia C Fernandes; Maria L Maia; André Rosário; Elisa Keating ; João C Leite; Agostinho Almeida ; Luís Azevedo; Rui M Lima; Conceição Calhau;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação

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133

TITLE: Trace Elements in the Human Milk
AUTHORS: M. de Rezende Pinto; Agostinho A Almeida ;
PUBLISHED: 2018, SOURCE: Trace Elements - Human Health and Environment

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134

TITLE: Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids
AUTHORS: Renato B. Pereira ; Agostinho A Almeida ; David M Pereira ; Olga Silva; Paula B Andrade ; Edgar Pinto; Patricia Valentao ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 208

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135

TITLE: Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota Full Text
AUTHORS: Machado, J ; Azevedo, J; Freitas, M; Pinto, E; Almeida, A ; Vasconcelos, V ; Campos, A ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 1

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136

TITLE: Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota) Full Text
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1

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137

TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5

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138

TITLE: Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study Full Text
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC ; Guerra, A ; Fontoura, M ; Leal, S ; Moreira, R; Carvalho, IP ; Lima, RM; Martins, C; Delerue Matos, C ; Almeida, A ; Azevedo, L ; Calhau, C ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5

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139

TITLE: Metals transfer from tobacco to cigarette smoke: Evidences in smokers' lung tissue Full Text
AUTHORS: Pinto, E; Cruz, M; Ramos, P; Santos, A ; Almeida, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325

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140

TITLE: Spatiotemporal differences in trace element levels at Douro River and Ave River (Portugal) lower basins
AUTHORS: Agostinho Almeida ;
PUBLISHED: 2017

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Page 14 of 20. Total results: 191.

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