Sónia Duarte Barroso


AuthID: R-000-GQZ

Confirmed Publications: 66



11
12
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana ; Pinto, Filipa R. ; Barroso, Sonia ; Silva, Elisabete; Neves, Ana; Sequeira, Vera ; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos ; Vieira, Ana Rita; Gordo, Leonel Serrano ; Gil, Maria Manuel ;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: The Circular Economy Solution to Ocean Sustainability: Innovative Approaches for the Blue Economy. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Duarte Barroso ; Filipa Pinto; Agostinho Silva; Frederica Silva; Ana Marta Duarte; Maria Manuel Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: The Halogen Effect on the Magnetic Behaviour of Dimethylformamide Solvates in [Fe(halide-salEen)(2)]BPh4
AUTHORS: Marques, Rafaela T.; Martins, Frederico F.; Bekis, Deniz F.; Vicente, Ana I.; Ferreira, Liliana P.; Gomes, Clara S. B.; Barroso, Sonia ; Kumar, Varun; Garcia, Yann; Bandeira, Nuno A. G.; Calhorda, Maria Jose; Martinho, Paulo N.;
PUBLISHED: 2022, SOURCE: MAGNETOCHEMISTRY, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S ; Neves, A; Sequeira, V ; Vieira, AR; Magalhaes, MF ; Rebelo, R; Assis, C ; Gordo, LS ; Gil, MM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S ; Gil, MM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis
AUTHORS: Almeida, B; Barroso, S ; Ferreira, ASD; Adao, P ; Mendes, S ; Gil, MM ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae
AUTHORS: Pereira, T; Horta, A; Barroso, S ; Mendes, S ; Gil, MM ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish  Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Pinto, FR ; Barroso, S ; Ganhao, R ; Gil, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Donor Functionalized Iron(II) N-Heterocyclic Carbene Complexes in Transfer Hydrogenation Reactions  Full Text
AUTHORS: Lopes, R; Raya Baron, A; Robalo, MP; Vinagreiro, C; Barroso, S ; Romao, MJ; Fernandez, I; Pereira, MM; Royo, B;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, VOLUME: 2021, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 7. Total results: 66.

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