Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



91
TITLE: Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species  Full Text
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Susana Casal ; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
IN MY: CIÊNCIAVITAE
92
TITLE: Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device  Full Text
AUTHORS: Santos, CSP; Cruz, R ; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I; Susana Casal ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: CIÊNCIAVITAE
93
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P ; Martin, H; Asensio S Manzanera, MC; Peres, AM ; Pereira, JA ;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation
AUTHORS: Anabela Fernandes-Silva; Pedro Marques; Thyago Brito; Luis Canas; Rebeca Cruz; Susana Casal ;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Agronomy
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Olive oils from cv. Santulhana, a cultivar with singular oils: effect of the year on quality, composition, and sensory characteristics
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2021, SOURCE: Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
96
97
TITLE: Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Journal of Nutrition, Food Research and Technology, VOLUME: 3, ISSUE: 1
INDEXED IN: Handle
98
TITLE: Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal  Full Text
AUTHORS: Silva, PD; Cruz, R ; Susana Casal ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
99
100
TITLE: The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry  Full Text
AUTHORS: Rodriguez, S; Rocha, J; Fernandes, M; Ravishankar, AP; Steinbruck, N; Cruz, R ; Bacelar, E; Kickelbick, G; Anand, S; Crespi, AL; Susana Casal ; Bermudez, VD;
PUBLISHED: 2021, SOURCE: LANGMUIR, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: CIÊNCIAVITAE
Page 10 of 42. Total results: 419.

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