Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



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132
TITLE: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: CIÊNCIAVITAE
133
134
TITLE: CHAPTER 35. Mycotoxins
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2019, SOURCE: Coffee
INDEXED IN: CrossRef
135
TITLE: Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas  Full Text
AUTHORS: Martinez, MA; Castro, I; Rovira, J; Ares, S; Rodriguez, JM; Cunha, SC; Susana Casal ; Fernandes, J. O. ; Schuhmacher, M; Nadal, M;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: CIÊNCIAVITAE
136
TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes ; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: CIÊNCIAVITAE
138
139
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study  Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism
AUTHORS: Dias, TR ; Bernardino, RL ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: CIÊNCIAVITAE
Page 14 of 42. Total results: 417.

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