Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



131
TITLE: CHAPTER 35. Mycotoxins
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2019, SOURCE: Coffee
INDEXED IN: CrossRef
132
TITLE: Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas  Full Text
AUTHORS: Martinez, MA; Castro, I; Rovira, J; Ares, S; Rodriguez, JM; Cunha, SC; Susana Casal ; Fernandes, J. O. ; Schuhmacher, M; Nadal, M;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: CIÊNCIAVITAE
133
TITLE: Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
INDEXED IN: Handle
134
TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P ; Pereira, JA; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes ; José Alberto Pereira; Jorge Saraiva; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: CIÊNCIAVITAE
136
137
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study  Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism
AUTHORS: Dias, TR ; Bernardino, RL ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: CIÊNCIAVITAE
139
TITLE: Monitoring physicochemical and sensory attributes during debittering of stoned green olives
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso; J.A. Pereira; Susana Casal ; António M Peres;
PUBLISHED: 2019, SOURCE: Euro Food Chem
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
140
Page 14 of 42. Total results: 419.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service